Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team as a . In this role, you will play a vital part in the preparation and presentation of high-quality meals, ensuring that all food safety standards are met. This position is ideal for someone with a strong background in food preparation and cooking, who thrives in a fast-paced kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Assist with meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service and quality of food. Participate in inventory management, including receiving and storing supplies. Support the serving team during peak hours to ensure efficient service delivery. Contribute to menu planning by suggesting new dishes based on seasonal ingredients.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with an understanding of food preparation techniques. Knowledge of food safety standards and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and creating delightful dining experiences for customers. If you are enthusiastic about food and possess the necessary skills, we encourage you to apply for this exciting opportunity to grow within our culinary team.
Job Type: Full-time

Expected hours: No less than 35 per week

Benefits:

Company pension
Work Location: In person