We are a 60 cover fresh food restaurant looking for a Kitchen Assistant to work the month of August.
The ideal candidate must be motivated, proactive and be a team player. Must be willing to learn basic daily food prep and plating of starters and desserts and help with the day to day cleanliness of the kitchen.
Must be available Tuesday to Saturday evenings but day time starts may be offered.
Excellent equal share of gratuities and great hourly rate for the right candidate.
Thanks,
The Cellar Door.
Job Types: Full-time, Part-time, Temporary
Pay: Up to 12.50 per hour
Expected hours: 20 - 35 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Kitchen: 2 years (required)
Food preparation: 1 year (required)
Work Location: In person
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