Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to quality. As the Head Chef, you will be responsible for managing kitchen operations, ensuring high standards of food safety and hygiene, and fostering a positive team environment within our restaurant.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Manage food production processes to ensure consistency and quality in every dish served. Lead, train, and mentor kitchen staff, promoting teamwork and collaboration among team members. Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment. Monitor inventory levels and order supplies as needed to ensure efficient kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Implement cost control measures to manage food costs while maintaining quality standards.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality industry. Strong knowledge of food preparation techniques, culinary trends, and food safety regulations. Exceptional leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with attention to detail in both food presentation and kitchen management. Ability to work efficiently under pressure in a fast-paced environment while maintaining high standards of quality. A passion for cooking and creativity in developing new dishes that delight customers.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!

Job Types: Full-time, Permanent, Fixed term contract

Expected hours: 30 per week

Additional pay:

Performance bonus Tips
Benefits:

Employee discount
Schedule:

Day shift Every weekend Flexitime Monday to Friday Weekend availability
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: HD-Shep