Job Description

KITCHEN CHEF (CHEF DE PARTIE LEVEL) - JOIN OUR TEAM NOW

We are seeking enthusiastic and dependable chefs who take pride in their craft and enjoy working within a team-focused environment. This role suits someone who can remain calm under pressure, pay close attention to detail, and consistently deliver beautifully prepared plates. As our venue is positioned as a premium dining and entertainment experience, every dish must reflect quality and care.

ABOUT US

Our kitchen serves a concise menu of modern gastropub-style dishes, crafted with skill and presented with pride. Operating at the heart of Belfast city centre, we provide a distinctive luxury cinema experience - with table service, a fully licensed bar, trained baristas, cocktail specialists, and a professional culinary team.

OUR KITCHEN CULTURE

We are committed to creating a positive and well-structured kitchen environment built on respect, communication, and teamwork. This is not a hostile brigade: we work efficiently, professionally, and collaboratively to maintain standards and keep raising them. Experienced chefs are encouraged to bring their skills, but also to be open to new ideas and to mentor junior colleagues when needed.

ROLE SUMMARY

The Chef (CDP level) will work alongside the Head and Sous Chefs in the day-to-day running of the kitchen, including food preparation, service, and maintaining best practice in food hygiene and safety. Section management, organisation, and quality control will be central to the role.

KEY RESPONSIBILITIES

Cooking and presenting dishes from our menu to a consistently high standard Supporting with HACCP documentation, food safety, and hygiene compliance Helping to train and guide commis chefs and KPs, sharing skills and knowledge Maintaining portion control and managing waste effectively Contributing to menu development and new dish creation Upholding health & safety procedures throughout all kitchen operations Assisting with stock care, equipment use, and safeguarding company assets Supporting smooth shift operations including prep, set-up, and close-down

WHAT WE'RE LOOKING FOR

At least 1 year's experience as CDP or higher, and 1-3 years in a busy professional kitchen NVQ Level 2 (or equivalent) Knowledge of HACCP, COSHH, and food hygiene best practices A team player with strong communication skills Ability to perform well under pressure while maintaining high standards Flexibility for daytime, evening, and weekend shifts

WHY JOIN US?

With an exciting year of major film releases ahead and ongoing menu development, this is the perfect moment to join our kitchen team. You'll be part of a supportive environment where quality, creativity, and teamwork are valued.

Job Types: Full-time, Permanent

Pay: 13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

kitchen: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person