Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices. As a Cook, you will play a vital role in delivering high-quality meals that meet our deli standards and delight our customers. This position requires a commitment to excellence in the kitchen and the ability to work collaboratively with other kitchen staff.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in the planning of menus, taking into consideration seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Strong knowledge of food safety regulations and best practices in the kitchen. Experience in restaurant settings, with a focus on culinary skills and meal preparation. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent organisational skills, with attention to detail in food presentation and preparation. Strong communication skills for effective collaboration with team members. A passion for cooking and creativity in developing new recipes or improving existing ones.
Join us as we create memorable dining experiences through exceptional culinary offerings!

Job Type: Part-time

Pay: From 244.20 per week

Expected hours: 20 per week

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Day shift Every weekend Weekends only
Ability to commute/relocate:

East Kilbride G75: reliably commute or plan to relocate before starting work (preferred)
Experience:

cooking: 2 years (preferred)
Work Location: In person

Reference ID: part time cook