Job Description

Job Summary

We are seeking a passionate and skilled individual to join our team as a Kitchen Cook. In this role, you will be responsible for preparing and cooking a variety of meals while ensuring the highest standards of food safety and quality. Your culinary experience will contribute to creating delightful dining experiences for our guests, and your ability to work efficiently in a fast-paced kitchen environment will be essential.

Responsibilities

Prepare and cook meals according to established recipes and menus. Assist in meal preparation, ensuring all ingredients are fresh and of high quality. Maintain cleanliness and organisation of the kitchen, adhering to food safety standards. Collaborate with kitchen staff to ensure timely service and efficient workflow. Monitor food inventory levels and assist in ordering supplies as needed. Serve meals to customers, providing excellent customer service and addressing any dietary needs or preferences.

Requirements

Experience is not necessary as training will be given! Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety regulations and best practices. Ability to work well under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for food and commitment to delivering high-quality dishes.
Job Type: Part-time

Pay: 12.50 per hour

Expected hours: No less than 16 per week

Benefits:

Company pension Free parking
Work Location: In person