Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of kitchen cook. This position offers an exciting opportunity to develop culinary skills within a friendly environment. The successful candidate will be responsible for assisting with food preparation and ensuring high standards of food safety and quality. This role is ideal for someone with a keen interest in cooking, looking to gain valuable experience in the hospitality industry.

Duties

Assist in food preparation, including chopping, mixing, and assembling ingredients Cook dishes according to specified recipes and standards Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Support meal preparation for service periods, ensuring timely delivery of dishes Assist with inventory management and stock replenishment Follow health and safety guidelines diligently to ensure a safe working environment Serve food to customers or assist serving staff during busy periods as required Contribute to maintaining a welcoming atmosphere for guests and team members

Experience

Prior experience in food preparation or cooking is desirable but not essential; training will be provided for the right candidate Knowledge of food safety standards and hygiene practices is advantageous Experience working in a restaurant or cafe environment is beneficial but not mandatory Familiarity with meal preparation techniques and kitchen equipment will be considered an asset A positive attitude, eagerness to learn, and good organisational skills are essential for success in this role
Job Type: Part-time

Pay: From 13.50 per hour

Expected hours: No less than 18 per week

Work Location: In person