Job Description

Job Summary

We are seeking a dedicated and energetic to join our culinary team, bringing passion and expertise to our food service operations. In this vital role, you will be responsible for preparing and plating nutritious meals, assisting with menu planning, and ensuring the highest standards of food safety and quality. Your enthusiasm for food industry best practices and culinary excellence will help create a welcoming environment. .

Duties

Assist in planning menus Prepare, cook, and present meals with precision, demonstrating strong knife skills and culinary techniques Handle food safely by following proper food handling procedures, sanitation standards, and hygiene practices Contribute to food preparation tasks such as chopping, mixing, portioning, and plating dishes Maintain cleanliness of kitchen equipment, utensils, and work areas in compliance with health regulations Assist with catering orders or product development as needed Ensure all food is stored properly, rotating stock to prevent waste and maintain freshness

Experience

Experience in menu planning, food preparation, cooking, and food service is highly valued. Familiarity with restaurant or kitchen environments--especially within the food industry--is preferred. Strong knife skills, meal preparation expertise, and knowledge of food safety protocols are essential. Candidates with background in catering or serving roles will find their skills highly applicable. A demonstrated commitment to maintaining high standards of cleanliness, safety, and customer service is crucial for success in this role. Join us as a where your culinary talents will shine! Bring your passion for food industry excellence into a supportive environment that values your skills and dedication.

Job Type: Part-time

Pay: 12.50-13.50 per hour

Expected hours: 24 per week

Work Location: In person