Job Description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team for evening shifts. In this role, you will play a vital part in ensuring the smooth operation of our kitchen, contributing to food preparation and meal assembly while adhering to food safety standards. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

Assist in the preparation of meals and ingredients, ensuring high standards of quality and presentation. Support the kitchen team with catering services as required, helping to deliver exceptional dining experiences. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. Follow food safety protocols and hygiene practices to ensure a safe working environment. Collaborate with fellow team members to ensure efficient workflow during busy periods.

Qualifications

Previous experience in a kitchen environment is preferred, particularly in roles related to catering or food preparation. A strong understanding of culinary techniques and food safety regulations. Ability to work effectively under pressure while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards helping others. Flexibility to work varied shifts as required by the needs of the business. A genuine passion for cooking and a desire to learn and grow within the culinary field.
Join us in creating memorable dining experiences through your culinary skills!

Job Type: Part-time

Pay: 10.00-13.00 per hour

Expected hours: 15 per week

Benefits:

Employee discount On-site parking Store discount
Work Location: In person

Application deadline: 21/08/2025
Reference ID: creperie-kitchen crew
Expected start date: 25/08/2025