Job Description

We are hiring! - Kitchen Hand/ Breakfast Cook.

Are you looking for a job that provides the chance to learn and grow, a stable income, regular shifts, and excellent career prospects? Are you enthusiastic and passionate about Scotland's amazing larder, with a keen interest in seasonality? Do you have a sound understanding and devotion to sustainability? If so, we would love to hear from you. We are looking to recruit a dynamic individual to enhance our kitchen team, someone open to embracing new opportunities to improve skills and knowledge whenever possible.

If you are a reliable, quick thinking, creative person, the opportunity to build a long and rewarding career awaits you here at The Grandtully Hotel by Ballintaggart. For those looking to relocate there is the potential for staff accommodation.

FULL TIME: 30- 45 hours per week

LOCATION: PERTHSHIRE

SALARY: 12.50 per hour + tips

REPORTS TO: HEAD CHEF

Roles & Responsibilities

- Kitchen Porter duties including washing dishes, keeping the kitchen clean and busy and closing down the kitchen.

- Help the kitchen team with food preparation for service.

- Once trained, complete breakfast service as a chef.

- Run a section during service in an efficient and quality manner

- Gaining a sound understanding of stock rotation and ensure stock is being used accordingly.

- Building a good working relationship with all other areas of the business

Key Skills & Requirements

- Awareness of manual handling techniques

- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

- Strong communication skills

- High level of attention to detail

- Enthusiasm to develop your own skills and knowledge plus assisting with the development of other kitchen team members

- Adaptable to change and willingness to embrace new ideas and processes

- Ability to work unsupervised and deliver quality work, in what can sometimes be a pressurised environment, thinking on your feet when necessary

- Positive and approachable manner

Desirable skills, but not essential

- City & Guilds 706/1 | 706/2 Catering

- SVQ Level 2

- Level 2 Health and Safety in the Workplace Certificate (DESI)

- Level 3 Food Safety Awards

Benefits

- Staff accommodation available

- Employer Contributory Pension Plan

- Staff meals on all shifts

- Discounts across our Ballintaggart brand

- Flexible working patterns

- Equal share on tips

- Plenty of delicious food and drink sampling!

- Opportunity to work within a fun, energetic team full of food enthusiasts and creatives!

Job Type: Full-time

Pay: 12.50 per hour

Expected hours: 30 - 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking
Schedule:

Weekend availability
Ability to commute/relocate:

Pitlochry, PH9 0PL: reliably commute or plan to relocate before starting work (required)
Work Location: In person