We are seeking a dedicated and passionate individual to join our culinary team as a . This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen understanding of food safety standards.
Responsibilities
Prepare ingredients and assist in meal preparation according to established recipes and standards.
Cook and present dishes with attention to detail, ensuring quality and consistency.
Maintain cleanliness and organisation within the kitchen, adhering to food safety regulations.
Collaborate with team members to ensure efficient kitchen operations.
Assist in inventory management by monitoring stock levels and reporting shortages.
Participate in menu planning and development, contributing creative ideas for new dishes.
Provide support during service, including plating and serving meals as required.
Skills
Proven experience in food preparation and cooking within a professional kitchen environment.
Strong culinary skills with a focus on meal preparation and presentation.
Knowledge of food safety practices and regulations to ensure compliance.
Previous experience in a restaurant setting is advantageous.
Ability to work effectively under pressure while maintaining high standards of quality.
Excellent teamwork skills, with the ability to communicate effectively within a diverse team.
A passion for food and cooking, with a willingness to learn and develop culinary skills further. Join us in creating memorable dining experiences through exceptional culinary craftsmanship!
Job Types: Full-time, Part-time, Permanent
Pay: Up to 15.99 per hour
Work Location: In person
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