Job Description

Overview

Join our dynamic culinary team as a Kitchen Hand/Cook and bring your passion for food and exceptional service to the forefront! This energetic role offers an exciting opportunity to work in a vibrant environment where your culinary skills and kitchen experience will shine. You will be instrumental in preparing delicious meals, maintaining food safety standards, and supporting the overall kitchen operations to ensure a seamless dining experience for our guests. Whether you're passionate about fine dining, catering, or everyday food service, this position is perfect for motivated individuals eager to grow their culinary expertise and contribute to a lively team atmosphere.

Duties

Assist in food preparation by chopping, peeling, measuring ingredients, and assembling dishes according to established recipes and standards Support cooking processes by operating kitchen equipment safely and efficiently Maintain cleanliness and organisation of all kitchen areas, including counters, utensils, and storage spaces Handle food safely by adhering to proper food handling procedures and sanitation standards Prepare ingredients and meals for service, ensuring timely delivery during busy periods Support catering events by preparing large quantities of food and ensuring presentation meets quality standards Serve food to guests or staff in a professional manner, ensuring excellent customer service at all times Monitor inventory levels of supplies and ingredients, notifying management when stock needs replenishing Follow all health and safety regulations diligently to uphold a safe working environment for everyone

Qualifications

Proven experience in food preparation, cooking, or restaurant environments demonstrates your culinary capability Knowledge of food safety standards and proper food handling procedures is essential Excellent communication skills combined with a positive attitude to support team collaboration Ability to work efficiently under pressure during busy service times while maintaining high-quality standards Prior experience in the food industry is preferred but not mandatory; enthusiasm for learning is valued! This paid position offers an engaging environment where you can develop your culinary skills further. We're committed to supporting your growth within our vibrant team--bring your energy, passion, and dedication to our kitchen!
Job Type: Full-time

Pay: 12.21-14.43 per hour

Expected hours: 16 - 24 per week

Work Location: In person