We are seeking a dedicated and passionate Cook to join our culinary team.
The ideal candidate will have a strong background in meal preparation and food safety, with a keen interest in creating delicious dishes that meet our high standards.
As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Duties
Prepare and cook meals according to established recipes and menu specifications.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Take into consideration dietary restrictions and preferences.
Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor food stock levels and assist with inventory management as needed.
Help train new kitchen staff on food preparation techniques and safety protocols.
Skills
Proven experience as a Cook or in a similar culinary role within a restaurant or kitchen environment.
Strong knowledge of meal preparation techniques and food safety practices.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent organisational skills with attention to detail.
Strong communication skills with other team members including front of house staff.
Be able to prep menu items whilst on the go.
Work well on your own whilst also being a team player.
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity!
Job Types: Part-time, Permanent, Zero hours contract
Pay: 13.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Work Location: In person