Job Description

Job Summary

We are seeking a dedicated and enthusiastic chef to prepare lunches in busy and upscale Eatery. In this role, you will be responsible for various aspects of food preparation and cooking, ensuring that all meals are prepared to the highest standards of quality and safety.

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and marinating as required Cook and present meals according to established recipes and presentation standards Ensure all food safety regulations are adhered to during meal preparation and serving Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Assist in menu planning and meal preparation based on seasonal ingredients Collaborate with team members to ensure efficient kitchen operations Participate in training sessions to enhance culinary skills and knowledge

Experience

Previous experience in a quick service kitchen environment is essential Proven skills in food preparation and cooking techniques Familiarity with food safety standards and practices Culinary qualifications or relevant training would be an advantage but are not mandatory Strong teamwork skills with the ability to work under pressure in a fast-paced environment
If you have a passion for cooking and a desire to create exceptional meals, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 14.00 per hour

Expected hours: 30 per week

Benefits:

Bereavement leave Company pension Employee discount Store discount
Work Location: In person