Job Description

Job Overview

We are seeking a dedicated and experienced individual to join our team as a Head Cook/Chef. This role is essential in ensuring the smooth operation of our food service and culinary activities, overseeing kitchen management, and maintaining high standards of food safety and quality & cleanliness. The ideal candidate will possess strong leadership skills, a background in food service, and a passion for delivering exceptional dining experiences.

Responsibilities

Overseeing daily kitchen operations to ensure efficiency and quality in food production. Manage inventory control, including ordering supplies and maintaining stock levels. Helping with menu planning and food preparation to meet dietary requirements and customer preferences. Lead and train junior staff. Ensure compliance with food safety regulations and best practices in food handling. Coordinate catering services for events, ensuring all details are executed flawlessly. Monitor shift management to maintain productivity during peak hours. Collaborate with the dietary department to accommodate special dietary needs. Maintain cleanliness and organization within the kitchen area at all times.

Qualifications

Proven experience in the food industry, with a focus on working within a busy kitchen Knowledge of food production techniques, menu planning, and cooking methods. Experience with inventory management and control processes. Ability to work effectively under pressure while maintaining high-quality standards. Excellent communication skills, both verbal and written, to interact with staff and guests effectively. Understanding of food safety regulations and best practices in the hospitality sector. Join us as we strive to create memorable dining experiences through exceptional service and dining excellence!
Job Types: Full-time, Permanent

Pay: 22,222.00-24,500.00 per year

Benefits:

Employee discount Free parking
Work Location: In person