Job Description

Job Summary

We've got the kitchen, we just need you!

Why this might suit you:

Fewer late nights than most kitchens

Guaranteed 2 days off per week

Birthdays off

Free parking right outside

Friendly, supportive team

Chance to shape the menu

Lovely venue at the heart of the community

You don't need years of chef experience - just some kitchen know-how, a positive attitude, and a willingness to get stuck in. No two days are the same at The Holt and our food offering alter throughout the day during peak season keeping the role diverse and interesting!

Duties

Prepping and cooking our menu (with room for your own ideas) Keeping the kitchen clean to a high standard, safe, and organised Working with front-of-house to keep service smooth Helping out with events and specials when needed

Experience

Previous experience in a restaurant or similar culinary environment is preferred. Strong knowledge of food safety standards and best practices in the kitchen. Proficiency in various cooking techniques and meal preparation methods. Ability to work effectively under pressure while maintaining attention to detail. Excellent teamwork skills, with a willingness to help colleagues as needed. A passion for delivering delicious food and delighting our customers
If you are enthusiastic about cooking and eager to contribute your talents to a dynamic team, we encourage you to apply for this exciting opportunity as a Cook.

Job Types: Full-time, Part-time, Permanent

Pay: 15.00-16.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person