Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Leader to oversee daily culinary operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional food experiences. This role involves managing kitchen staff, ensuring food safety standards, and maintaining high-quality food production and presentation. The Kitchen Leader will play a pivotal role in fostering a positive team environment while upholding the organisation's commitment to excellence in hospitality.

Responsibilities

Supervise and coordinate the activities of kitchen staff. Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met Manage food safety protocols in compliance with health regulations and company policies Organise daily kitchen operations, including inventory management and ordering supplies Train and mentor team members to enhance their culinary skills and ensure adherence to procedures Maintain a clean, organised, and safe working environment at all times Collaborate with front-of-house staff to ensure seamless service delivery Monitor food costs and optimise utilisation of ingredients without compromising quality Assist in menu planning and development based on customer preferences and seasonal availability Lead by example in delivering excellent customer service and hospitality standards

Qualifications

Proven experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting Prior management or supervising experience in a culinary environment Strong knowledge of food safety regulations and best practices Demonstrated leadership skills with the ability to motivate and develop team members Extensive restaurant experience with a solid understanding of kitchen operations Culinary experience that showcases creativity and technical proficiency in various cuisines Excellent organisational skills with the ability to manage multiple priorities effectively Hospitality background with a focus on delivering exceptional guest experiences Barista experience is considered an asset but not essential Strong communication skills and the ability to work under pressure in a fast-paced environment
Job Types: Full-time, Permanent

Pay: 14.00-17.00 per hour

Expected hours: 40 - 45 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person