We don't need an introduction. You've heard of us before. Legendary Red and white stripes. Clutter filling our restaurants to the brim. A history dating back to 1965 New York City.
Tom Cruise didn't teach himself to flair in Cocktail, we did.
The Long Island ice tea wasn't created on it own, we created it.
Loaded potato skins..? Yep it was us!
This isn't just a job, this is a way of life. This is family. We live and we breathe our TGI Fridays values.
In here we work hard, we want to succeed, we want to progress...and we want to party.
In here, everyday is Friday. A TGI Friday...
Role summary
As the Kitchen Manager, you'll lead our kitchen team, manage inventory and enforce brand standards to ensure an exceptional dining experience for our guests while fostering a supportive and high-performing work environment. You'll work closely with the General Manager to drive sales, maintain brand standards, achieve business objectives and enhance guest satisfaction
Key objectives
Lead and inspire kitchen team performance to meet or exceed targets while maintain TGI Friday's standards and ensure kitchen and store performance aligns with company strategy, emphasising in People, Guest, Sales, Profit, Operations, Health & Safety, and Property.
Responsibilities
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