Job Description

About us

Greko is a small business in Beverley. We are agile.

We are looking for an experienced and creative kitchen manager to lead our kitchen team. This is an exciting opportunity for a passionate chef to take full control of our kitchen operations, design seasonal menus, and ensure the highest quality of food and service.

Key Responsibilities:

Oversee all aspects of the kitchen, including food preparation, menu development, and stock control

Lead, train, and motivate the kitchen team

Ensure food quality and consistency, maintaining high standards of presentation

Manage food costs and maintain profitability

Ensure all food safety and hygiene regulations are met

Work closely with suppliers to source the best ingredients

Requirements:

Proven experience as a kitchen manager or in a similar environment

Strong leadership and management skills

Passion for creating innovative and delicious dishes

Excellent understanding of food hygiene and health & safety regulations

Ability to work under pressure in a fast-paced environment

Strong organizational and communication skills

Benefits:

Competitive salary + performance-based bonuses

Staff discounts and meals on duty

Career progression opportunities

A supportive and dynamic work environment

If you are a talented and ambitious Head looking for your next challenge, we would love to hear from you!

Job Types: Full-time, Permanent, Fixed term contract

Pay: 29,237.00-30,395.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 4 years (required) Cooking: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person