Job Description

Job Summary

The Lansdown are on the lookout for a Kitchen Manager to join our close knit team. As an independent pub, we have full control of our menu and weekly offerings which can present a lot of room for creativity.

We all know hospitality rarely goes to plan, we need someone who's who's willing get stuck into all aspects of the kitchen and react on the go to the stresses of pub life!

The job will consist of a 40 hour week, usually split across 4 days. Anticipated hours will be Thursday - Sunday (flexible depending on business needs).

Responsibilities:

Assist the owner in running the kitchen Running shifts alone and leading the kitchen team Food preparation and cooking Monitor stocks and ordering to ensure adequate food levels for service with minimal wastage Ensure compliance with food safety regulations and maintain cleanliness in the kitchen Work closely with front-of-house staff to ensure smooth service delivery

What a week at The Lansdown looks like:

Monday: Kitchen closed, deep cleaning Tuesday: Bulk a la carte preparation, 4-9pm service, 2-4-1 burgers Wednesday: 4-9pm service, Wing Wednesday Thursday: 4-9pm service Friday: Roast preparation, 12-3pm & 5-9pm service Saturday: Roast preparation, 12-9pm service Sunday: Roasts, 12-4pm service

Benefits:

25% staff discount Service charge split between all staff Free or discounted food on shift Monthly staff socials 28 days holiday (5 to be taken over December as we have the Christmas week off)
Job Types: Full-time, Permanent

Pay: 30,000.00 per year

Experience:

Kitchen: 2 years (required)
Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)
Work Location: In person