Job Description

Hours

: 45 hours per week (40-hours may be considered)

Salary:

Up to 37,440 per annum (based on experience)

Contract Type:

Permanent

Working Pattern:

5 days a week between Monday and Sunday, typically 9-hour days. The monthly rota includes a fair share of weekends, usually one full weekend off per month.

We're committed to supporting a healthy work-life balance and are happy to discuss scheduling, though there is an expectation to cover key peak shifts.

A bit more about us

At Fron Goch Garden Centre, we are a destination for inspiration, relaxation, and exceptional experiences. Located on the outskirts of Caernarfon, Gwynedd, our family-run business combines a beautifully curated garden centre, a high-end retail experience, and a renowned restaurant that brings people together. We are a multi award-winning Garden Centre, most recently named the Garden Centre of the Year for 2024 at the Garden Centre Association National Awards, and we continue to set the standard for quality, service, and customer experience.

Botanica Restaurant, proud to offer more than just great food. We've created a space that feels like home. Our relaxed, friendly, and informal atmosphere makes it the perfect spot to catch up with family, enjoy time with friends, or simply unwind with a morning newspaper and a good coffee. With over 230 covers, a dedicated team of 70, and more than 2 million in annual sales, Botanica operates at the scale of a large standalone restaurant, combining the warmth of a local cafe with the standards and pace of a high-performing hospitality business.

Job Purpose

As Kitchen Manager, you'll play a key role in leading our back-of-house operations, from coordinating kitchen sections and overseeing food preparation, to maintaining high standards of quality, cleanliness, and efficiency. Reporting to the Head of Catering, you'll be responsible for motivating the kitchen team, managing stock and suppliers, and ensuring every dish reflects our commitment to great food and service.

Key Responsibilities

Deliver Exceptional Food & Customer Experience

Lead the kitchen in producing high-quality, beautifully presented dishes and baked goods. Work with the Management team to deliver seasonal menus, maintaining product standards, dish specifications and service times. Ensure every plate served reflects Fron Goch's high standards and commitment to outstanding customer service. Communicate proactively with front-of-house teams regarding shortages or changes to menu items. Deliver team training sessions set out by the Head of Catering to ensure dish specifications are consistently executed.

Lead and Inspire Your Team

Train, develop, and motivate a dedicated kitchen team, fostering a positive and supportive working environment. Hold monthly kitchen meetings. Line management of all employees within the kitchen team. Effectively delegate responsibilities and oversee the performance of kitchen staff. Lead by example as a mentor and trainer, ensuring high morale and a collaborative work environment. Encourage creativity and innovation while ensuring smooth, efficient day-to-day kitchen operations. Flexibility to cover shifts as business needs, contributing to emergency staffing cover when needed.

Financial & Operational Excellence

Oversee kitchen stock control, purchasing, portion management, and waste reduction to maximise profitability. Maintain and raise profit margins on menu dishes by managing waste and following detailed dish specifications, set out by the company. Responsible for stock quality control and the upkeep of appropriate stock levels. Complete all financial documentation accurately, including purchase orders, stock counts, and waste tracking. Report weekly to the Head of Catering on operational challenges. Oversee staff deployment for optimum operational efficiency.

Compliance & Standards

Ensure all food safety, allergen, hygiene, and health & safety regulations are rigorously followed. Take responsibility for kitchen weekly and monthly audits, staff training records, and maintaining a safe, clean, and welcoming workspace. Ensure a high standard of cleanliness throughout the kitchen, including fridges, freezers, dry goods and refuse areas. Champion and uphold the company's protocols as laid out in the Company Handbook. Support and champion Fron Goch's sustainability values -- from waste reduction to energy conservation.

Collaboration & Contribution

Promote strong communication between front-of-house and kitchen teams to create a seamless customer experience. Collaborate closely with the Head of Catering and other managers to improve performance and customer satisfaction. Provide support to the wider company team as and when required.

What we're looking for in our team members

You have a passion for food, seasonality, and creativity in the kitchen. Proven experience as a Kitchen Manager, Head Chef or Sous Chef in a busy, quality-driven environment. Strong leadership skills with the ability to coach, motivate, and develop a team across all kitchen areas. Exceptional attention to detail and high standards of food hygiene and presentation. Computer literate and confident managing digital systems for ordering, stocktaking, and compliance. Flexible, hands-on, and committed to delivering a fantastic customer experience.

Benefits

Daytime working hours, no late nights, with most evenings free to support a healthy work-life balance. Time off guaranteed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. Generous staff discounts on Fron Goch's Garden Centre products and restaurant. Ongoing learning and development opportunities. Fun and engaging team socials and events. A friendly, family-run workplace. Be part of an award-winning business that values quality and service.

How to Apply

Excited to join our team? Apply now using the button below.

We are reviewing applications on a rolling basis, so we encourage you to apply as soon as possible to avoid missing out!

Job Type: Full-time

Pay: Up to 37,440.00 per year

Benefits:

Company events Employee discount On-site parking Store discount
Schedule:

Day shift
Application question(s):

Are you legally eligible to work in the UK?
Work Location: In person

Reference ID: 2025- KitchenManager