At Relish Event Catering, we deliver outstanding event catering across green-field events, weddings, corporate and private functions. We pride ourselves on fresh, creative food, flawless service and memorable guest experiences.
Role Purpose:
We are seeking a highly organised and proactive Kitchen Manager to oversee the day-to-day operations of our Production unit. The ideal candidate will be responsible for managing stock levels, staff rota, kitchen production, and ensuring efficient mise en place for Production & events. This is a hands-on role requiring leadership, planning, and communication skills.
Key Responsibilities:
Oversee food preparation and service across a variety of events (weddings, large corporate, festivals).
Lead & mentor the kitchen team, including rota management, training & performance reviews.
Manage stock, ordering, waste control; ensuring food cost and gross profit targets are met.
Ensure all health & safety, hygiene, licensing and compliance standards are fully met.
Liaise with operations/venues management to ensure service timing and venue requirements are achieved.
Essential Requirements:
Previous experience as a Kitchen Manager in event/large volume catering.
Strong leadership skills & ability to work under pressure.
Excellent organisational abilities and attention to detail.
A clean driving licence is essential.
Knowledge of food safety & hygiene legislation.
Benefits:
Opportunities for career progression within Relish Group.
Employee discounts at Relish-run venues.
Uniform supplied and wellbeing support.
Travel expenses for event locations (where applicable).
Job Type: Full-time
Pay: 35,000.00 per year
Work Location: In person
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