Job Description

Job Overview

We are seeking an experienced and dynamic Kitchen Manager to oversee all culinary operations within our establishment. The successful candidate will be responsible for managing food production, ensuring exceptional food quality, and maintaining high standards of food safety and hygiene. This role offers an exciting opportunity for a motivated professional with a passion for hospitality, leadership, and culinary excellence to lead our kitchen team and contribute to delivering outstanding dining experiences.

Responsibilities

Supervise daily kitchen operations, including food preparation, cooking, and serving activities Manage inventory levels, order supplies, and ensure proper stock rotation Oversee food safety protocols and maintain compliance with health regulations Lead, motivate, and supervise kitchen staff to ensure high performance and teamwork Develop menus in collaboration with the culinary team, incorporating innovative dishes and seasonal ingredients Train staff on food preparation techniques, safety standards, and customer service excellence Monitor quality control to ensure consistency in dish presentation and taste Coordinate with front-of-house staff to ensure smooth service delivery Maintain cleanliness and organisation of the kitchen environment at all times

Skills

Proven experience in food production, cooking, and food preparation within a restaurant or hospitality setting Strong management and supervising experience in a fast-paced culinary environment Excellent leadership skills with the ability to motivate and develop team members Sound knowledge of food safety standards and hygiene regulations Experience in restaurant operations with a focus on customer satisfaction Familiarity with culinary techniques and menu development Ability to manage inventory efficiently and control costs effectively Barista experience is considered a plus for roles involving beverage service Exceptional organisational skills with attention to detail in all aspects of kitchen management
This role offers an engaging environment for professionals passionate about culinary arts and hospitality management. We welcome applicants who are dedicated, innovative, and eager to lead our kitchen team towards excellence.

Job Type: Full-time

Pay: 28,000.00-32,000.00 per year

Benefits:

Company events Company pension Cycle to work scheme Employee discount Flexitime Free parking On-site parking Store discount
Work Location: In person