Job Description

Job Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess a strong background in food production and culinary management, ensuring that our kitchen runs smoothly while maintaining the highest standards of food quality and safety. This role requires exceptional leadership skills and a passion for hospitality, as you will be responsible for supervising kitchen staff and coordinating food preparation to deliver an outstanding dining experience.

Responsibilities

Manage all aspects of kitchen operations, including food production, preparation, and service. Supervise and train kitchen staff to ensure efficient workflow and adherence to food safety standards. Develop and implement menus that reflect seasonal ingredients and customer preferences. Maintain inventory levels, order supplies, and manage food costs effectively. Ensure compliance with health and safety regulations in the kitchen environment. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food quality and presentation to meet the restaurant's standards. Foster a positive work environment that encourages teamwork and professional growth among staff.

Skills

Proven experience in food production, cooking, and food preparation within a restaurant setting. Strong management skills with previous supervising experience in a kitchen or culinary environment. Extensive knowledge of food safety regulations and best practices. Excellent leadership abilities with a focus on team development and motivation. Familiarity with hospitality principles to enhance customer satisfaction. Culinary experience that showcases creativity in menu development. Barista experience is an advantage but not essential. If you are passionate about leading a team in a fast-paced kitchen environment while delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity as our Kitchen Manager.
Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Expected hours: No less than 37.5 per week

Benefits:

Additional leave Casual dress Company events Discounted or free food Employee discount Flexitime Health & wellbeing programme On-site parking Referral programme Sick pay Store discount Transport links
Work Location: In person