Kitchen Manager – Full Time
Hassocks, ENG, GB, United Kingdom
Job Description
Description:
You will be responsible in managing the day-to-day running of the kitchen to ensure efficient, safe and high-quality food preparation and delivery whilst working closely with the restaurant manager.
Prerequisites
Key Skills & Attributes:
Ensure the efficient production and high standard of all food prepared and served Meet targets for speed of service and quality control Manage the kitchen team, maintaining standards of dress code, work rate, training and development Ensure all required food safety and operational checks and records are completed accurately and on time Ensure strict compliance with all food safety, hygiene, and company procedures Maintain high cleanliness and hygiene standards across kitchen and storage areas to ensure a 5-star hygiene rating Order and manage stock efficiently, implement portion control and minimise waste Ensure correct stock rotation, labelling, and dating of all ingredients Operate within company parameters, budgets, and cost controls Conduct and support accurate stocktaking as scheduled Report faulty equipment and maintain a safe working environment for all staff and visitors Ensure allergen procedures are correctly followed and documented Support onboarding and training of new kitchen staff
Previous experience is essential for this role.
Duration
Full Time - Daytime hours only, including alternative weekend working
Further Details:
Thank you for taking the time to complete an application form online. We will contact you if you are shortlisted for an interview.
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Job Detail
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Job IdJD3320776
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHassocks, ENG, GB, United Kingdom
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EducationNot mentioned