Job Description

Overview

We are seeking a dedicated and passionate kitchen manager to join our team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious yet simple meals that adhere to food safety standards. As a kitchen manager, you will play a vital role in ensuring our kitchen operates smoothly and efficiently, contributing to an enjoyable dining experience for our guests.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. the planning of menus and meal preparation, taking into consideration dietary restrictions and preferences. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure timely service during busy periods. Monitor stock levels of ingredients and supplies, reporting any shortages to management.

Experience

Previous experience in a restaurant or culinary setting is essential. Knowledge of food safety practices is essential for maintaining high standards in meal preparation. Strong communication skills and the ability to work as part of a team are crucial for success in this role. A passion for cooking and creativity in meal presentation will be highly valued.
Join us as we create memorable dining experiences!

Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount Free parking
Experience:

Management : 1 year (required) Kitchen: 3 years (required)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person