Job Description

Job Title: Kitchen Manager

Location:

Jerome's & Pavilion, Garrison Street, Bridlington, YO15 2PB

Salary:

30,000 - 36,000 (depending on experience)

Job Type:

Full-time

About Us:

Jerome's & Pavilion are renowned for offering exceptional food and drink in the heart of Bridlington. We pride ourselves on delivering a high standard of service in a relaxed, welcoming environment. As part of our continued growth, we're looking for a dedicated

Kitchen Manager

to lead and inspire our talented kitchen team.

What You'll Do:

Lead the Kitchen Team:

Oversee all kitchen operations, ensuring high-quality food is prepared and served to our guests.

Menu Planning & Innovation:

Work closely with the Operations Manager and to develop and refine our menu, introducing new dishes and seasonal specials.

Stock Control & Ordering:

Manage stock levels and food orders, ensuring the kitchen runs efficiently without wastage.

Health & Safety Compliance:

Maintain high standards of hygiene and safety, ensuring compliance with food safety regulations.

Staff Development:

Train, motivate, and manage a team of kitchen staff, fostering a positive and collaborative environment.

What We're Looking For:

Experience:

Proven experience as a Kitchen Manager or Head Chef in a busy kitchen environment.

Leadership Skills:

A natural leader with the ability to manage and inspire a team.

Passion for Quality:

A strong passion for food, with a focus on high standards and customer satisfaction.

Organisational Skills:

Strong organisational skills and the ability to work under pressure.

Health & Safety Knowledge:

In-depth knowledge of food hygiene standards and health and safety regulations.

Flexibility:

Availability to work weekends and evenings as required.

What We Offer:

Competitive salary

ranging from

33,000 to 36,000

based on experience

Opportunities for career progression

within a growing business

A supportive and collaborative work environment

Staff discounts

across all our sites (Jerome's & Pavilion, Salt on the Harbour, and Jerome's Cafe)

Free entry

to Monty Zoomer's indoor play area for family members

Company pension

Full training

- CPD Certified & ROSPA

Weekly pay

Staff Christmas Party

and

discounts on events

Complimentary table for two

at the award-winning Salt on the Harbour after completing your probationary period

How to Apply:

Please send your CV and a brief cover letter to

Kayleigh@harrisonleisure.co.uk

or visit us at Jerome's & Pavilion to apply in person.

We're excited to find the next talented Kitchen Manager to join our team!

Job Type: Full-time

Pay: 33,000.00-36,000.00 per year

Additional pay:

Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person