Job Description

We are Libertine Burger--an award-winning street food concept (National Street Food Finalists four years running, National Burger Awards winner) that's all about passion, quality, and exciting growth.

We're looking for an

ambitious, dynamic, and commercially-focused Kitchen Manager

who is hungry for success and ready to lead our team in our flagship Leamington Spa store.

Salary:

Starting from 31,000 per annum
Your Role: Kitchen Manager

As a Kitchen Manager at Libertine Burger, you are the heart of our operation. You will be responsible for overseeing the

entire daily operation

and

smooth running

of the kitchen at our Leamington Spa site, upholding the spirit and passion that defines Libertine.

Key Responsibilities & Operational Excellence:

Leadership & Team Management:

Lead, inspire, and motivate the kitchen team to deliver operational excellence and exceptional food quality every time. Train, coach, and develop all kitchen staff, fostering a strong, positive team culture. Manage rotas, performance, and day-to-day staff relations.

Financial & Commercial Focus:

Monitor and manage the site's P&L keeping your finger on the pulse of all financial metrics. Actively work to minimise costs, control wastage, and maximise efficiency across all kitchen operations (e.g., labour and food costs). Manage and control stock ordering, rotation, and inventory levels.

Food Quality & Standards:

Ensure all food preparation and service aligns with the highest quality standards and recipes, using only the best ingredients. Uphold paramount standards for Food Safety, Hygiene (HACCP), and Health & Safety regulations in line with the company's commitment to quality, ethics, and sustainability. Maintain all kitchen equipment and ensure a clean, organised working environment.
? What We're Looking For:

Experience:

At least

one year of experience

working in a managerial role within a busy, dry-led hospitality business.

Commercial Acumen:

A strong understanding of commercial drivers and experience managing a kitchen P&L.

Passion:

A genuine passion and love for quality food, experiential venues, and the customer journey.

Leadership:

A strong, inspirational leader who is ready to take others on our Libertine journey.

Mindset:

Enthusiastic, dynamic, and hungry for success.

Ready to be a major player? What are you waiting for?!

Job Types: Full-time, Permanent

Pay: From 31,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person

Reference ID: Kitchen Manager