Job Description

Job Summary

We are seeking an experienced and dynamic

Kitchen Manager

to oversee daily operations within our vibrant culinary environment. The ideal candidate will possess strong leadership skills, a passion for food quality, and extensive experience in restaurant and kitchen management. This role involves coordinating food production, supervising kitchen staff, ensuring food safety standards are maintained, and delivering exceptional service to our customers. The Kitchen Manager will play a pivotal role in maintaining the high standards of our establishment while fostering a positive and productive team atmosphere.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and serving processes Manage and supervise kitchen staff, including scheduling, training, and performance evaluations Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen Coordinate with suppliers for timely procurement of ingredients and kitchen supplies Develop menus in collaboration with culinary staff, ensuring variety and quality Monitor inventory levels and control waste to optimise operational efficiency Maintain a high standard of customer service by ensuring timely food delivery and addressing any issues promptly Implement health and safety policies to create a safe working environment for all staff Lead by example in culinary techniques, hospitality standards, and professional conduct

Skills

Proven experience in

food production

,

cooking

,

food preparation

, and

serving

within a restaurant or hospitality setting Strong

management

skills with previous

supervising experience

in a fast-paced environment Extensive

kitchen experience

complemented by

culinary expertise

and knowledge of

food safety

regulations Demonstrated ability to lead teams effectively with excellent

leadership

qualities Familiarity with

restaurant experience

, including menu development and customer service excellence Knowledge of

hospitality

standards and the ability to foster a welcoming atmosphere Experience as a

barista

is considered advantageous but not essential Excellent organisational skills with the ability to multitask under pressure
This position offers an exciting opportunity for a dedicated professional eager to lead a talented team while delivering outstanding culinary experiences. We value passionate individuals committed to excellence in every aspect of the kitchen environment.

Job Types: Full-time, Permanent

Pay: 24,420.00-39,459.18 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person