Job Description

Company Overview

Everyday People is the evolution of the Homeboys food truck brand, a multi-award winning Asian/American inspired concept that brings together exceptional food using produce from the area's best suppliers.

Positioning ourselves as Nottingham's "OG" ramen shop,

Everyday People is a popular and lively critically-acclaimed Neighbourhood ramen restaurant. Cooking innovative dishes in a casual setting, exceptional taste and standards are at the forefront of everything we do. In addition, we also offer an exciting range of craft beers and natural wines from some of the worlds leading producers.

At

Everyday People we strive to maintain an establishment that is accessible to everyone, where all are welcome to come and eat exceptional quality food in a low-key, relaxed environment with friendly and attentive service.

Summary

We are seeking a passionate, enthusiastic Kitchen Manager to join our team at Everyday People in Nottingham. In this pivotal role, you will oversee kitchen operations, ensuring the delivery of high-quality dishes that align with our mission of exceptional dining experiences. Your leadership will be key in maintaining our standards both back of house and fostering a positive kitchen environment during service.

Key Tasks

1.

Specification (Spec) reviews and management

2.

EHO compliance

3.

Stock management incl. ambient, walk in and freezer

4.

"Family" rota for staff meals

5.

Food and stock ordering

6.

Prep management (staff and produce)

7.

Kitchen operation management and uniform

8.

Expedite the pass

9.

Chef cover (if required)

10.

Line management of Chefs

Key Objectives

Oversee daily kitchen operations, ensuring efficiency and high standards. We work to a structure of 4 days working with 3 consecutive days off to ensure proper rest and work-life balance.

This role specifically will split the 4-working days into 2-days cooking / 2-days admin. Below are roles and responsibilities for these two areas:

Admin:

Line management of all Back of House (BOH) employees, ensuring wellbeing and morale are closely nurtured and maintained and time is set aside for regular 1:1s where required Take ownership of all EHO compliance, paperwork and kitchen cleanliness Oversee kitchen operations, enforcing excellent standards incl. Chef uniform and the company's policies and procedures adhered to Upkeep of all Dish Specifications (Specs), receiving them from our 'Director of Food' and ensuring these are typed-up, proof-read, clear, accurate and current Working closely with the Head Chef/Sous Chef to ensure all Specs are accurately used, and all latest versions are being followed with precision Produce a weekly "Family Meal" rota to rotate Chefs and give each the opportunity to cook Family for the teams and express themselves through food, harnessing creativity and innovation Management of the walk-in fridge, the freezer/s and all ambient shelves containing food or food produce, liaising with the Head Chef/Sous Chef to ensure frequent stock rotation and minimal waste through "Specials" and Family meals Submit stock orders when required for food produce

Cooking:

To lead by example with exceptional quality dishes, dedicated attitude to work, and professionalism Expedite the pass during service ensuring dishes leave the kitchen to our exceptional standard and oversee kitchen operations, on-hand to answer any questions On occasion, the Kitchen Manager may be required to work additional kitchen to stand-in for Chefs during periods of staff shortages

Proven experience in kitchen management or a similar role within the food industry.

Strong culinary skills with a focus on food production and preparation Excellent leadership abilities with experience in supervising teams Knowledge of food safety regulations and best practices Ability to work in a fast-paced environment while maintaining high standards Strong communication skills to effectively interact with staff and suppliers
If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we invite you to apply today. Join us at

Everyday People

where your passion for food can shine!

Additional benefits include:

Complimentary "family meal" each day An opportunity to harness creativity and innovation Staff and friends/family discounts when dining in Generous share of card tips and additional cash tips (gratuities) Competitive salary based on experience Paid overtime
Job Type: Full-time

Pay: 32,000.00-40,000.00 per year

Benefits:

Additional leave Casual dress Company pension Discounted or free food Employee discount
Experience:

Management: 1 year (required)
Work Location: In person

Reference ID: EP: KITCHEN MANAGER