Job Description

Overview

We are seeking an experienced and passionate Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and management, ensuring that all kitchen operations run smoothly and efficiently. This role requires a hands-on approach to cooking and food preparation while also overseeing staff, maintaining food safety and cleanliness standards, and fostering a positive working environment.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation Manage food production processes, including cooking, serving, and preparation Supervise kitchen staff, providing training and support to enhance their skills Implement and enforce food safety regulations to maintain a clean and safe kitchen environment Collaborate with the front-of-house team to ensure seamless service delivery Monitor inventory levels and order supplies as needed to maintain stock Conduct regular performance evaluations of kitchen staff, providing constructive feedback

Skills

Proven experience in food production, cooking, and food preparation Strong management skills with previous supervising experience in a kitchen setting Extensive restaurant experience with a focus on culinary excellence Knowledge of hospitality principles and customer service standards Exceptional leadership abilities to motivate and guide the kitchen team Understanding of food safety practices and regulations
If you are a dedicated culinary professional looking to take the next step in your career as a Kitchen Manager, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 23,920.00-27,000.00 per year

Benefits:

Company events Free parking On-site parking
Work Location: In person