we are looking for a Kitchen Manager that's happy to lead our strong team!
3+ years of experience in professional kitchen roles
Strong cooking skills and technique
Ability to work effectively under pressure in a fast-paced environment
Excellent communication skills for team leadership
Understanding of menu planning and recipe development
Proven ability to guide and support junior kitchen staff
Solid knowledge of food safety and hygiene standards
Passion for great food and professional growth
Reliability and commitment to kitchen excellence
Job Types: Full-time, Zero hours contract
Pay: 14.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Work Location: In person
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