Residency
5 years residency required
Employer
Wally's Chippy
Closing date
04 January 2026
Reference
67592
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Key roles:
Staff Management: Schedule, motivate, and manage kitchen staff
Inventory & Ordering: Monitor stock, order supplies/ingredients, manage deliveries, and control food costs.
Quality & Standards: Ensure consistent food quality, portion control, presentation, and adherence to recipes.
Health & Safety: Enforce all hygiene, sanitation, and safety regulations
Maintenance: Oversee kitchen cleanliness, organization, and equipment upkeep.
Skills
Good leadership, organisation and communication skills as well as culinary experience.
Core skills requiredAbility to speak and understand English
CV Required
References
How to applyEmail
Contact name
Carl Alder
Email
csaelectrics@hotmail.com
Address
Unit 1 Red Houses St Brelade Jersey
JE3 7AG
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