Kitchen Manager
Totton, ENG, GB, United Kingdom
Job Description
We are looking for a passionate Kitchen Manager to manage the kitchen at our scenic hotel in the heart of the New Forest. As Kitchen Manager, you'll play a key role in overseeing kitchen operations and food production, producing great quality food for our guests while maintaining the highest standards of hygiene. This role is a practical one that involves cooking and would be perfect for a CDP or Jr Sous chef looking for something slightly different.
Key Responsibilities:
Lead and manage our small kitchen team, ensuring high standards of food preparation and presentation. Maintain a clean and safe kitchen environment, adhering to health and safety regulations. Monitor food costs and inventory. Ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure excellent guest satisfaction.
The Ideal Candidate:
Whilst these skills are desirable, training will be given in use of computer software and cost management etc
Looking to gain experience in a kitchen management role. Excellent knowledge of food hygiene and safety standards. A passion for food, quality, and customer service. Ability to manage budgets and control kitchen costs. organisational and time management skills.
What We Offer:
A competetive salary of 35,000 per annum, 45 hours, 5 days per week to include weekends and bank holidays. Plus service charge, a duvet day on your birthday, Hospitality Action Wellbeing EAP, TiPJAR, discounts to local attractions and across our Collection. The chance to work in a stunning location, surrounded by nature. * A supportive, friendly team environment. Opportunities for career development and progression.
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Job Detail
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Job IdJD4282327
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationTotton, ENG, GB, United Kingdom
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EducationNot mentioned