Job Description

Overview

We are seeking an experienced and dynamic Kitchen Manager to lead our kitchen and dining team. Hours worked include weekend and varying shifts. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality and service. This role offers an exciting opportunity to oversee daily kitchen operations, ensure food safety standards are maintained, and foster a positive working environment. The Kitchen Manager will play a pivotal role in maintaining high standards of food production and customer satisfaction.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation Manage and motivate kitchen staff to ensure efficient workflow and high-quality output Oversee food safety protocols and ensure compliance with health and safety regulations Plan menus in collaboration with the culinary team, considering seasonality and customer preferences Monitor inventory levels, order supplies, and manage stock control to minimise waste Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards Train new staff members on food preparation techniques, safety procedures, and service standards Collaborate with front-of-house teams to ensure seamless service delivery Implement quality control measures to uphold the restaurant's reputation for excellence Assist in resolving any operational issues promptly to minimise disruptions

Skills

Proven supervising experience within a busy kitchen or hospitality environment Strong background in food production, culinary techniques, and food preparation Excellent team management and leadership skills with the ability to motivate staff In-depth knowledge of food safety standards and regulations Experience in restaurant or hospitality settings with a focus on customer satisfaction Ability to organise multiple tasks efficiently under pressure Good communication skills to liaise effectively with staff and suppliers Passion for cooking and commitment to continuous improvement in kitchen operations
This position offers a rewarding opportunity for a dedicated professional eager to lead a vibrant culinary team while maintaining the highest standards of quality and safety.

Job Types: Full-time, Permanent

Pay: 16.79 per hour

Expected hours: 35 per week

Benefits:

On-site parking
Experience:

Kitchen management: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person