Job Description

Job Summary

We are seeking a highly motivated and experienced Kitchen Manager to oversee the daily operations of our busy rest The ideal candidate will possess strong leadership skills and a passion for delivering exceptional food and service. This role involves supervising kitchen staff, ensuring food safety standards are maintained, and managing overall kitchen performance to uphold our commitment to quality and customer satisfaction.

Duties

Supervise and coordinate the activities of kitchen staff, including cooks, and serving personnel Oversee food production, ensuring dishes are prepared to high standards of quality and presentation Manage food safety protocols in compliance with health regulations and company policies Plan menus in collaboration with the culinary team, considering seasonality and customer preferences Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Train new staff members and provide ongoing development opportunities for existing team members Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards Assist in cooking and food preparation during busy periods as needed Ensure efficient utilisation of kitchen equipment and resources to optimise productivity Foster a positive team environment that encourages collaboration, professionalism, and high morale

Requirements

Proven supervisory experience within a professional kitchen or hospitality environment knowledge with hands-on experience in food preparation and cooking techniques Strong leadership skills with the ability to manage a diverse team effectively Knowledge of food safety standards and regulations (e.g., HACCP) Experience in food production, menu planning, and inventory management Excellent organisational skills with the ability to prioritise tasks under pressure Previous restaurant or hospitality experience is highly desirable Good communication skills to liaise effectively with staff and management teams Passion for delivering excellent customer service through high-quality food standards
This role offers an exciting opportunity for a dedicated professional eager to lead a dynamic kitchen team while maintaining the highest standards of culinary excellence.

Job Types: Full-time, Permanent

Pay: 24,420.00-39,492.63 per year

Benefits:

Company pension Employee discount
Work Location: In person