Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, preparation, and safety. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation while maintaining a positive and productive work environment.

Responsibilities

Supervise and manage kitchen staff, fostering teamwork and collaboration. Oversee food production processes, ensuring quality control and adherence to recipes. Plan and design menus that reflect seasonal ingredients and customer preferences. Ensure all food preparation meets health and safety regulations, maintaining a clean and safe kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and hospitality standards. Monitor inventory levels, ordering supplies as necessary to maintain efficient operations. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain high standards of food presentation and portion control. Implement cost control measures to optimise kitchen efficiency without compromising quality.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within the restaurant industry. Strong background in food preparation, cooking techniques, and food production management. Excellent supervisory skills with experience in team management. Comprehensive knowledge of food safety regulations and best practices. Exceptional culinary skills with a passion for hospitality and customer satisfaction. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong leadership qualities with excellent communication skills to inspire and motivate the team. Previous experience in menu planning and development is advantageous. Join us in creating memorable dining experiences through exceptional cuisine!
Job Type: Full-time

Pay: 17.00 per hour

Expected hours: 35 - 48 per week

Benefits:

Employee discount Free parking
Work Location: In person