Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a passion for food and hospitality, along with strong leadership skills to manage a diverse team. As the Head Chef, you will oversee all aspects of food production, ensuring that dishes are prepared to the highest standards while maintaining food safety and hygiene regulations.

Duties

Supervise and coordinate kitchen staff to ensure efficient food preparation and service. Manage food production processes, ensuring quality control and adherence to recipes. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations. Maintain a clean and organised kitchen environment, adhering to health and safety regulations. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Collaborate with front-of-house staff to ensure seamless service delivery. Handle any customer feedback or complaints regarding food quality or service. Organise orders, rotas and invoicing and ensuring all administration is accurate and up to date.

Qualifications

Proven experience in a Head Chef or similar role within a restaurant environment. Strong culinary skills with extensive knowledge of food preparation and cooking techniques. Supervising experience with a focus on team management and leadership. Excellent understanding of food safety standards and regulations. Previous experience in hospitality, demonstrating a commitment to exceptional service. Ability to work under pressure in a fast-paced environment while maintaining high standards. Strong organisational skills with attention to detail in all aspects of kitchen operations.
Job Types: Full-time, Permanent

Pay: 15.50-16.00 per hour

Expected hours: 40 - 45 per week

Benefits:

Employee discount Store discount
Work Location: In person