Job Description

Overview

We are seeking an experienced and passionate Kitchen Manager/Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, safety standards, and the hospitality industry. As Kitchen Manager/Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes meet the highest quality standards while fostering a positive and productive work environment while maintaining high Health & Safety as well as Food safety standards.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Oversee food preparation processes, ensuring adherence to food safety regulations and hygiene standards. Supervise cooking techniques and presentation of dishes to maintain quality and consistency. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Train and mentor kitchen staff in culinary skills, food safety practices, and operational procedures. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Maintain a clean and organised kitchen environment, conducting regular inspections to uphold standards.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong culinary skills with a passion for cooking and creativity in menu development. In-depth knowledge of food safety regulations and best practices in food preparation. Excellent leadership abilities with experience in supervising kitchen staff effectively. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members and front-of-house staff. A commitment to continuous improvement and staying updated on industry trends.
If you are ready to take your culinary career to the next level as our Head Chef, we invite you to apply. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: Up to 45,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Referral programme Sick pay
Schedule:

Monday to Friday Weekend availability
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Kitchen Manager 2025