Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive culinary experience and a strong background in food production, with a focus on maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring efficient food preparation, and managing a dedicated team of chefs and kitchen staff.

Responsibilities

Lead and supervise the kitchen team to ensure smooth operations and high-quality food production. Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards. Develop and implement innovative menus that reflect current culinary trends while considering customer preferences. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Manage inventory, including ordering supplies and minimising waste to optimise kitchen efficiency. Train, mentor, and motivate kitchen staff, fostering a positive team environment. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor kitchen performance and implement improvements as necessary to enhance productivity.

Qualifications

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong supervisory skills with experience in team management and leadership. Comprehensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in the kitchen environment. Excellent organisational skills with the ability to multitask effectively in a fast-paced setting. A passion for culinary excellence and creativity in menu development. Previous restaurant experience is highly desirable, along with a commitment to delivering outstanding service. Join us in creating memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Permanent

Pay: 36,000.00-39,000.00 per year

Benefits:

Discounted or free food Free parking On-site parking Sick pay
Work Location: In person