Job Description

Summary

As the Kitchen Manager at the Pier , you will lead our kitchen team to deliver high-quality meals that complement our exceptional range of beers. This role is pivotal in maintaining our reputation for culinary excellence while ensuring a memorable dining experience for our guests.

Responsibilities

Lead and manage the kitchen team to ensure efficient food preparation and service. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene. Oversee inventory management, including ordering and stock control. Train and mentor kitchen staff to enhance their skills and performance. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen operations to optimize efficiency and minimize waste.

Requirements

Proven experience as a Head Chef or in a similar role within a busy kitchen environment. Strong culinary skills with a passion for creating high-quality dishes. In-depth knowledge of food safety regulations and best practices. Excellent leadership and communication skills to manage a diverse team. Ability to work under pressure while maintaining attention to detail. Creative mindset with the ability to innovate menu offerings.
Job Type: Full-time

Pay: 14.50-15.50 per hour

Expected hours: 35 - 44 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Weekend availability
Work Location: In person