Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our vibrant team in a fast-paced culinary environment. The Kitchen Porter plays a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation. This position is ideal for individuals looking to begin their career in the hospitality industry or those with prior experience in restaurants or hotels.

Duties

Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Assist with food preparation tasks as directed by chefs or cooks. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies. Support chefs during busy service periods by providing assistance where needed. Follow health and safety regulations to maintain a safe working environment. Report any maintenance issues or safety hazards to the kitchen management.

Skills

Previous experience in a restaurant, hotel, or culinary setting is advantageous but not essential. Strong organisational skills with attention to detail. Ability to work efficiently under pressure in a fast-paced environment. Good communication skills and a willingness to work as part of a team. A passion for hospitality and eagerness to learn about food preparation and kitchen operations. Flexibility to work various shifts, including evenings and weekends as required.
Job Types: Part-time, Permanent

Pay: 12.21 per hour

Expected hours: 5 - 10 per week

Additional pay:

Tips
Benefits:

Casual dress Company events Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Holidays Monday to Friday Weekend availability
Work Location: In person