Job Description

Job Overview

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in supporting our culinary staff by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly in restaurant or hotel settings.

Duties

Assist with food preparation tasks as directed by the culinary team, ensuring high standards of hygiene and safety are maintained. Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies, ensuring stock levels are monitored and replenished as necessary. Support chefs and cooks during busy service periods by providing additional assistance as required. Follow all health and safety regulations to ensure a safe working environment for all staff.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred but not essential; a willingness to learn is key. Basic understanding of food preparation techniques and culinary terminology is advantageous. Strong organisational skills with the ability to multitask effectively in a busy setting. Excellent communication skills, with the ability to work well within a team. A passion for hospitality and providing excellent service to guests.
Join us as a Kitchen Porter and become an integral part of our culinary team, contributing to an exceptional dining experience for our guests.

Job Type: Full-time

Pay: 12.21-16.41 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Night shift Weekend availability
Work Location: In person