Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The Kitchen Porter plays a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals with a passion for food preparation and an interest in the hospitality industry, particularly within hotels and restaurants.

Responsibilities

Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Assist chefs and cooks with food preparation tasks as required. Ensure all kitchen equipment is cleaned and stored properly after use. Help manage waste disposal and recycling in accordance with health and safety regulations. Support the culinary team during busy service periods by providing assistance where needed. Adhere to all health and safety guidelines to maintain a safe working environment. Participate in stock rotation and inventory management as directed.

Qualifications

Previous experience in a kitchen or hospitality setting is preferred but not essential. A keen interest in culinary arts and food preparation is advantageous. Ability to work effectively under pressure in a fast-paced environment. Strong organisational skills with attention to detail. Excellent teamwork skills and a positive attitude towards helping others. Flexibility to work various shifts, including evenings and weekends if required.
Join our team as a Kitchen Porter, where you will have the opportunity to develop your skills within the vibrant hospitality sector while contributing to an exceptional dining experience for our guests.

Job Types: Full-time, Part-time

Pay: 12.21-13.41 per hour

Schedule:

Day shift Monday to Friday No weekends Weekend availability
Work Location: In person