Washing dishes, utensils, and cookware used in food preparation and service.
Cleaning kitchen surfaces, floors, walls, and storage areas.
Ensuring kitchen equipment is clean and in good working order.
Disposing of kitchen waste, including food scraps, in an efficient and hygienic manner.
Food Preparation Assistance
Assisting chefs with basic food preparation, such as peeling, chopping, or mixing ingredients.
Restocking ingredients and kitchen supplies as needed.
Organizational Duties
Organizing and storing clean dishes, utensils, and equipment.
Ensuring workstations are tidy and ready for use.
Managing deliveries and unpacking kitchen supplies or inventory.
Health and Safety
Adhering to food safety and hygiene regulations at all times.
Reporting maintenance issues or equipment malfunctions to supervisors.
Using cleaning chemicals safely and according to instructions.
Team Support
Assisting chefs and kitchen staff during busy periods.
Running errands within the kitchen or between departments.
Job Types: Full-time, Part-time
Pay: 12.21-13.70 per hour
Expected hours: 20 - 40 per week
Work Location: In person
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