Job Description

Position: Steward/ Kitchen Porter

Reports to: CDP

Who are we?

We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences.


Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting.


Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.

What will I be doing as Kitchen Porter?

To carry out all the required duties within the stewarding department and related areas, ensuring the maintenance of 5-star safety and hygiene standards. This includes cleaning the operating equipment, such as china, glassware, and kitchen equipment, in the back-of-house areas.

Your specific responsibilities as a Steward include:

Assisting in the preparation of operating equipment for functions, inventories, and other requirements, and distributing them as needed Washing and polishing all operating equipment and cooking utensils, ensuring their cleanliness before distribution Emptying bins, clearing and sorting refuse for operating equipment according to the hotel's policy Thoroughly cleaning and disinfecting all areas related to refuse when necessary Washing, disinfecting, degreasing, drying, and polishing all floor surfaces, walls, kitchen equipment, extract vents, ceilings, and other equipment before, during, and after each meal service, as well as when required Assisting in the preparation of operating equipment for functions, inventories, and other requirements, and distributing them accordingly Assisting with the cleaning of operating equipment during banquet functions or at peak periods in the back-of-house areas related to the outlets.

What are we looking for?

1-3 years of experience in the Hospitality Industry Intermediate communication skills, both written and verbal Ability to work well under pressure in a fast-paced and changing environment Proven organisational skills, working well independently, and capable of setting and meeting deadlines while delivering quality results Enthusiastic and positive personality, with the ability to build trusting relationships with others Willingness to work on rotating shifts, including weekends and public holidays

What will I get?

Base Salary: 25,500 per year (12.26 per hour), plus a service charge ranging from 8,000 to 10,000 gross per annum. Competitive salary based on experience, including a discretionary bonus scheme. Generous service charge, providing excellent additional earnings potential. Enhanced holiday entitlement based on length of service. Complimentary meals while on duty. Comprehensive HSF Health Plan, featuring: Dental and optical reimbursements. Coverage for your partner and children. Access to a 24/7 GP advice line and counselling services. Discounts on shopping, cinema tickets, and gym memberships. Cycle-to-work scheme.
Extensive learning and development opportunities. Contributory pension scheme.


* Upon successful completion of the probation period.