At Sloane
Position: Commis Chef What will I get? Base salary of up to £28,000, based on experience, plus an approximate service charge ranging between £8,000 to £10,000. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health…
Bar Manager Reports to: General Manager About ...At Sloane The blend of discipline and chaos, exclusivity and electricity. ...At Sloane is the London chapter of the Costes story. Hidden in the heart of Chelsea, the bar is its heartbeat: intimate,…
Position: Chef de Partie What will I get? Base Salary: £30,000 per annum, based on a 40 hour work week, plus service charge. Service Charge: Estimated between £8,500 and £10,000 gross per annum, based on business performance and service levels.…
Position: Supervisor Report to: Restaurant Manager What will I get? Salary: Up to £43,000 gross per annum (£20 per hour), based on a 40 hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance…
Position Title: Junior Sous Chef Department: Food & Beverage Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In Room Dining, and Dinner services We welcome applications from Skilled Worker visa holders. As an approved sponsor, we…
Position: Steward/ Kitchen Porter Reports to: CDP Who are we? We are a 5 star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop…
Position: Housekeeping Manager Reports to: General Manger What will I get? Competitive Salary Based on experience, plus service charge and participation in a bonus scheme. Enhanced Pension Scheme Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical…
Position Title: Director of Sales (12 Month Fixed Term Contract – Maternity Cover) Reporting To: General Manager Managing: S&M Department (Reservations Supervisor, Sales Executive and Sales and PR Executive) What will I get? Competitive Salary Based on experience, plus service…
Position: Sous Chef What will I get? Competitive Salary Based on experience, plus service charge Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your…
Position: Reception Supervisor Supervisory Responsibility: Oversight of Receptionists, Concierge, and Doorman What will I get? Competitive salary up to £38,000 gross per annum, including a base of £28,000 plus a generous £9,000–£10,000 gross per annum service charge. Increased holiday allowance…
Position Title: Junior Sous Chef Department: Food & Beverage Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In Room Dining, and Dinner services What will I get? We value and reward our team with a competitive…
Position: Chef de Partie What will I get? Hourly rate: £14.42, plus an additional service charge of £4–£5 gross per hour. This position is offered on a zero hours contract basis. Increased holiday allowance with length of service Complimentary meal…
Position: Head Waiter/Waitress What will I get? Competitive salary up to £41,000 gross per annum (£19.71 per hour), based on a 40 hour work week, including a base of £31,000 plus a generous £9,000–£10,000 gross per annum service charge. Increased…