We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen environment, ensuring that all food preparation areas are hygienic and organised. This position is perfect for individuals looking to gain valuable experience in the culinary field while contributing to a vibrant hospitality atmosphere.
Duties
Assist with food preparation tasks as directed by chefs, including washing, peeling, and chopping ingredients.
Maintain cleanliness of kitchen equipment, utensils, and work surfaces to ensure compliance with health and safety standards.
Support the cooking team by ensuring that all necessary supplies are readily available during service periods.
Wash dishes, pots, pans, and other kitchen items promptly to maintain an efficient workflow.
Help with the storage of food items and supplies, ensuring proper rotation and organisation.
Assist in maintaining stock levels of cleaning supplies and report any shortages to management.
Follow all health and safety regulations within the kitchen environment.
Experience
Previous experience in a restaurant or hotel kitchen is preferred but not essential; we welcome candidates eager to learn.
Familiarity with food preparation techniques and basic cooking skills is advantageous.
Experience in hospitality or culinary roles will be considered a plus.
A strong work ethic, attention to detail, and ability to work effectively as part of a team are essential qualities for success in this role. Join us as a Kitchen Porter and be part of an exciting culinary journey where your contributions make a difference!
Job Types: Full-time, Part-time
Pay: 12.21-15.00 per hour
Expected hours: 15 - 20 per week
Work Location: In person
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