Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic culinary team. The ideal candidate will play a crucial role in supporting the kitchen operations by ensuring cleanliness and organisation within the kitchen environment. This position is perfect for individuals looking to gain experience in the hospitality and culinary sectors, particularly within a restaurant or hotel setting.

Duties

Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, pots, and pans. Assist with food preparation tasks as directed by chefs and cooks. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the organisation of kitchen supplies and ingredients. Support chefs during busy service periods by providing assistance as needed. Adhere to health and safety regulations at all times. Assist in maintaining stock levels of cleaning supplies and notify management when replenishment is required.

Experience

Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key. Familiarity with food preparation techniques is beneficial for those looking to develop their culinary skills. A background in hospitality or restaurant settings will be considered an asset. Strong teamwork skills and the ability to work efficiently under pressure are essential for success in this role.
Join us as a Kitchen Porter and take the first step towards a rewarding career in the culinary arts!

Job Type: Part-time

Pay: From 12.40 per hour

Expected hours: No less than 16 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Work Location: In person