Job Description

As a key member of our kitchen team, the Kitchen Porter plays an essential role in ensuring the smooth running of daily operations. The primary responsibility is maintaining cleanliness and hygiene across the kitchen, including washing pots, pans, and equipment to the highest standard.

What you'll be doing...

Wash and sanitise pots, pans, utensils, and kitchen equipment. Maintain a clean, safe, and organised kitchen environment. Support chefs with basic food preparation tasks, including desserts and simple prep. Assist with stock rotation and kitchen organization. Follow health & safety and food hygiene standards at all times. Work as part of a team to ensure efficient kitchen service.
This role also offers the opportunity to develop culinary skills and grow into cooking responsibilities, with full training and support provided.

If you're hardworking, reliable, and eager to be part of a supportive kitchen team, we'd love to hear from you. Apply today and take the first step toward building a rewarding career in hospitality.

Job Types: Full-time, Part-time

Pay: 13.00 per hour

Work Location: In person